Please use this identifier to cite or link to this item: http://repository.aaup.edu/jspui/handle/123456789/3607
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dc.contributor.authorSaghrouchni, Hamza $Other$Other-
dc.contributor.authorImtara, Hamada$AAUP$Palestinian-
dc.contributor.authorJawhari, Fatima Zahra $Other$Other-
dc.date.accessioned2025-09-30T17:24:11Z-
dc.date.available2025-09-30T17:24:11Z-
dc.date.issued2025-07-28-
dc.identifier.urihttp://repository.aaup.edu/jspui/handle/123456789/3607-
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.titleEditorial: Ensuring food safety and quality throughout the supply chainen_US
dc.typeArticleen_US
Appears in Collections:Faculty & Staff Scientific Research publications

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