Please use this identifier to cite or link to this item: http://repository.aaup.edu/jspui/handle/123456789/1824
Title: Traditional eye medicine practice and its determinant factors among ophthalmic patients in the West Bank
Authors: Atawi
Ayed, Ahmad$AAUP$Palestinian
Batran, Ahmad$Other$Other
Keywords: Traditional healer
traditional eye medicine
traditional medicine
West Bank
practice
Issue Date: 2-Apr-2024
Publisher: Sage/ journal of public health research
Abstract: Background: Traditional eye medicine (TEM) is becoming more widely used across the world. Depending on the drugs used, TEM usage can be considered harmful or innocuous. The therapy may induce infection or irreparable blindness in the already injured eye. The aim of the study was to determine the proportion of traditional eye medicine practices and associated factors among adult ophthalmic patients attending ophthalmic clinics in the governmental hospitals in the West Bank. Design and methods: A cross-sectional study conducted on 300 patients. The data was collected using a structured, self-administered questionnaire. Results: The results of the study revealed that 65.7% of people use TEM. The most common symptoms that necessitated the use of traditional eye practice were inflammatory symptoms of the eye (49.2%), blurred vision (15.7%), and allergic conjunctivitis (10.7%). The most common TEM used was tea (34.0%), followed by herbal products (25.4%) and vegetable slices (potato, cucumber, and onion) (14.7%). The most traditional eye treatment was the topical route (92.9%). The majority of prescribers of traditional eye practice were traditional healers (48.7%). Furthermore, the current study found that occupation and the income were predictors of using traditional eye practice among ophthalmic patients attending ophthalmic clinics in selected West Bank hospitals. Conclusion: The proportion of traditional eye medicine practice was high among ophthalmic patients in the West Bank. The predictors of using traditional eye treatment were occupation and the income. The most common TEM used was tea, followed by herbal products and vegetable slices (potato, cucumber, and onion).
URI: http://repository.aaup.edu/jspui/handle/123456789/1824
ISSN: ISSN:2279-9028
Appears in Collections:Faculty & Staff Scientific Research publications

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