Please use this identifier to cite or link to this item: http://repository.aaup.edu/jspui/handle/123456789/1845
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dc.contributor.authorBaghouz, Asmae -
dc.contributor.authorBouchelta, Yassir -
dc.contributor.authorEs-saf, Imane -
dc.contributor.authorEl Brahimi, Rajae -
dc.contributor.authorImtara, Hamada -
dc.contributor.authorN. AlZain, Mashail -
dc.contributor.authorM. Noman, Omer -
dc.contributor.authorA. Shahat, Abdelaaty -
dc.contributor.authorGuemmouh, Raja -
dc.date.accessioned2024-06-09T06:42:55Z-
dc.date.available2024-06-09T06:42:55Z-
dc.date.issued2024-04-12-
dc.identifier.urihttp://repository.aaup.edu/jspui/handle/123456789/1845-
dc.description.abstractIntroduction: The post-harvest period of cowpea [Vigna unguiculata (L) Walp] is marked by substantial losses due to the insect pest Callosobruchus maculatus (Fabricius). The primary goal of the current study is to identify environmentally appropriate substitutes for synthetic pesticides in the management of stored seed pests. Thus, in a laboratory settingen_US
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.titleBiocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storageen_US
dc.typeArticleen_US
Appears in Collections:Faculty & Staff Scientific Research publications

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