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Please use this identifier to cite or link to this item: http://repository.aaup.edu/jspui/handle/123456789/660
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dc.contributor.authorabdalsalam kmail
dc.contributor.authorbadiaalyoussi
dc.contributor.authorhilal zaid
dc.contributor.authorhamada imtara
dc.contributor.authorbashar saad
dc.date.accessioned2020-02-10T09:55:26Z-
dc.date.available2020-02-10T09:55:26Z-
dc.date.issued2017
dc.identifier.urihttp://repository.aaup.edu/jspui/handle/123456789/660-
dc.publisherPharmacognosy Communications
dc.titleIn vitro evaluation of anti-inflammatory and antioxidant effects of Asparagus aphyllus L., Crataegus azarolus L., and Ephedra alata Decne.in monocultures and co-cultures of HepG2 and THP-1-derived macrophages
dc.typeArticle
Appears in Collections:Faculty & Staff Scientific Research publications

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